Category: Uncategorized
grief
did he come in to get his bike “stealthily.”
why must he always behave in stealth.
who let him in the building.
shudder.
and she, she is making big plans.
we had a story once, I was to play a part.
as she did for me.
I thought these people “loved” me.
people. are __________.
grief
grief
grief
grief
grief
grief
now back to grading papers
and working on the confusing future.
reading about anxious attachment
Ersatz helium veal enduring, no, besplendoring, the aching sense of raw philosophy. Mother cleans the harmonium, brother slaps dingbat fascists. Cousins while away the basic needs in a humdrum rush of pathos. I don’t know, how to reason with cheese, do the elves like me, etc. I had a “man.” I “had” a man: am I part of history? The slime, the reasons, the elves, the contours, the crumpets are parts of history. He got…his cells in me. I’m in his cells as “history,” and to mark time, I write…on the…walls.
– Posted using BlogPress from my iPhone
Grappling
This thought: the aim of a revolution should be not simply a redistribution of power and resources but also a practical application of caritas-love. Grappling with the disappointment of eros-love, the eros-love that was supposed to “solve everything,” to be the magic balm on the open wounds of the past, makes me suspicious of the ability of human beings to structure the best possible world for the greatest possible advantage to all. Is this just a terrible flaw in my thinking. Is it not even really thinking at all.
Depression really is just an awful bugbear of a thing.
– Posted using BlogPress from my iPhone
here’s Drew, though, helping to incite the masses
quinoa thingies
I made some quinoa thingies. They are pretty good.
I guess I used about a cup and a half of quinoa flour. I added about a cup of chopped moroccan oil-cured olives, a little salt and pepper, and sort of a lot of olive oil. I’m sorry my measurements aren’t more precise. Then maybe three tablespoons or so of water? Not much, because the water makes them chewy, whereas the oil makes them flaky. A sprinkle of fines herbes. I made flattish shapes in my palm, patting them flatter. Those went on oiled baking sheets for ten minutes at 375 degrees, then flipped them and let them bake for another five minutes.
They are good. Careful of the salt: not too much, since the olives are salty. The thingies (“crackers”?) have the texture of pie crust. If you are a real baker you might want to consider rolling them out or something. Anyway I like them, they are addictive: the bitterness of the quinoa flour against the nutty bitterness of the olives.
They are good with just salt, too. Fleurs de sel if you got it. Yum.
very small pink clump
I now have made $4.56 from this blog.
I just feel anxious.