A surprisingly good little veggie side dish I whipped up:

1/2 small savoy cabbage — chopped

1 medium size onion — chopped

1 tomato sliced in wedges

5 or 6 large sliced mushrooms

1 zucchini, sliced

1 yellow crookneck squash, sliced

black mustard seeds — about a teaspoon or more to taste

National ™ Shahi daal masala mix (which contains red chili, ginger, garlic, turmeric, clove, cinnamon, cumin seed, mestard seed, nigella seed, fenugreek seed, salt, MSG — good for opening up the taste buds on the tongue and making your head feel tight — and citric acid)

Saute onion and mustard seeds in light olive oil or ghee

let the mustard seeds start to pop delightfully

throw in the cabbage

then the yellow squash

then the zucchini

then the mushrooms

and the tomatoes

Finally add oh about a teaspoon of the masala mix or more if you’re spice-happy.

Tastes good!

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