4 thoughts on “dry

  1. Oh god, I love halvah. I don't think of it as dry, though. It is flaky and granular with an undertone of actually slightly moist voluptuousness.

    It satisfies my “halvah” craving, but not my “dry” craving, which can be satisfied by

    roasted brown rice (like the kind in genmai cha)

    gourmet crackers made with olive oil

    corn nuts

    etc.

    I suppose there is an element of “dry,” then, that includes “crunchy.”

    I hasten to add that all of these foods give me TMJ.

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